Mexican White Rice

I am proud to come from Mazatlán, Sinaloa, “donde se rompen las olas (where the waves break),” as the song “El Sinaloense” goes.

One of the things I love the most about our region of Mexico is that it is a port town and, thus, seafood is everywhere. This rice is the perfect accompaniment to some of my favorite seafood dishes. And it’s also the one that I make for my vegetarian friends; I just use vegetable stock rather than chicken stock. Mexican white rice is an underrated p