Advertisement
Crispy Pigs’ Ears
Oreja de Cerdo Frita
- Serves
6 to 8
- Difficulty
Easy
Published 2016
If you are feeling adventurous and can come by pigs’ ears (you can ask your butcher to special order them for you), I truly hope you will make this recipe—not only because the texture is unlike anything you have ever had before, but because the boiling liquid is infused with a depth of spices that can be tasted in each crunchy morsel. Just think of this dish as a kind of pork crackling and you will have no problem crunching away!
This snack is the perfect crunchy topping for
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe