Divorced Eggs

We Mexicans sure come up with some funny names for foods, don’t we? Divorciados simply describes eggs smothered in two different salsas. It’s like two dishes in one, and it makes great use of leftover salsa you may have in your fridge. Divorciados are served with refried beans, along with a sprinkle of Cotija cheese, and warm tortillas on the side for dipping and scooping up all that delicious salsa.