Green Chilaquiles

Chilaquiles Verdes

Preparation info
  • Serves


    • Difficulty


Appears in
Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX

By Claudia Sandoval

Published 2016

  • About

Green chilaquiles are like green enchiladas for breakfast! They are spicy, crunchy, and just so comforting. They remind me of weekend breakfasts at home with my mom. At my house, weekends were for real, hearty breakfasts with eggs and beans—the kind that would hold us over almost until dinnertime. Chilaquiles were my favorite breakfast, and the green variety, using tomatillo salsa, was my favorite type. The tartness of the tomatillo-based salsa works perfectly with the cool texture of Mexic