Claudia Sandoval

Cinnamon-Rice Drink

Agua de Horchata

banner
Preparation info
  • Makes

    2½ quarts

    • Difficulty

      Easy

Appears in
Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX
Claudia's Cocina

By Claudia Sandoval

Published 2016

  • About

Ingredients

  • 1 stick Mexican cinnamon
  • 2 cups (370 g) uncooked long-grain white rice

Method

  • In a small saucepan, combine 2 cups (480 ml) of water with the cinnamon. Bring to a boil and boil for 10 minutes. Remove from the heat and let the liquid cool completely.
  • In a