Claudia Sandoval

Hibiscus and Cinnamon Iced Tea

Agua de Jamaica y Canela

banner
Preparation info
  • Makes about

    2 quarts

    • Difficulty

      Easy

Appears in
Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX
Claudia's Cocina

By Claudia Sandoval

Published 2016

  • About

Ingredients

Method

  • Cool the hibiscus poaching liquid to room temperature with the hibiscus still in it so it can impart all of its delicious flavor. Strain the liquid through a fine-mesh sieve into a pitcher and add about 1 quart (960