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Hibiscus and Cinnamon Iced Tea
Agua de Jamaica y Canela
Preparation info
- Makes about
2 quarts
- Difficulty
Easy
Appears in
Published 2016
Ingredients
- Hibiscus poaching liquid from Hibiscus-Poached Pears
- Sugar, if needed
Method
- Cool the hibiscus poaching liquid to room temperature with the hibiscus still in it so it can impart all of its delicious flavor. Strain the liquid through a fine-mesh sieve into a pitcher and add about
1 quart 960
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