Pepita Brittle with Maldon Salt

Pepitoria Con Sal Maldon

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Preparation info
  • Makes about

    9 ounces

    • Difficulty

      Easy

Appears in
Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX

By Claudia Sandoval

Published 2016

  • About

My relationship with my stepdad has had a large and amazing influence on me. He introduced me to so many new foods, and one of them was pepitas (pumpkin seeds). Pumpkin seeds are my dad’s favorite salty snack, and when I was growing up, every autumn he would scoop out the seeds from our pumpkins and toast them with my brother and me.

It was this memory that I was channeling during the MasterChef finale when I created my recipe for pepita brittle. In Mexico, pepita brit