Label
All
0
Clear all filters

Pepita Brittle with Maldon Salt

Pepitoria Con Sal Maldon

Rate this recipe

banner
Preparation info
  • Makes about

    9 ounces

    • Difficulty

      Easy

Appears in
Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX

By Claudia Sandoval

Published 2016

  • About

My relationship with my stepdad has had a large and amazing influence on me. He introduced me to so many new foods, and one of them was pepitas (pumpkin seeds). Pumpkin seeds are my dad’s favorite salty snack, and when I was growing up, every autumn he would scoop out the seeds from our pumpkins and toast them with my brother and me.

It was this memory that I was channeling during the MasterChef finale when I created my recipe for pepita brittle. In Mexico, pepita brit

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title