Smoked Fish Patties

Name: Smoked Fish Patties
Ingredients: 2 cups flaked smoked fish; 1 cup fine cracker crumbs; 3 green onions, minced with about half the tops; ½ red bell pepper, seeded and minced; 1 clove garlic, minced; 2 medium chicken eggs, whisked; salt and pepper to taste; salt and pepper to taste; flour; butter

Preparation info

Difficulty
Easy

Appears in

Cold-Smoking & Salt-Curing Meat, Fish, & Game

By A D Livingston

Published 2010

About

Here’s a dish that I like to cook on a cast-iron griddle. The fish patties can be eaten as part of a meal or used in a sandwich. For the latter, all you’ll need in addition to the patties is some mayonnaise generously spread onto each slice of bread.

Ingredients

2 cups flaked smoked fish
1 cup fine cracker crumbs
3 green

Fish course
Breakfast
Brunch

Method

Mix the fish, cracker crumbs, green onions, red pepper, garlic, eggs, salt, and pepper in a bowl. Shape the mixture into patties, then dredge each patty lightly in flour. Heat a little butter on your griddle or in a skillet. Over medium heat, sauté the patties for a few minutes or until nicely browned on the bottom, then turn carefully with a spatula and brown the other sides. If the patties te