Roasted Mushrooms with Sour Cream, Herbs, and Lemon

My friend Devon Gilroy, the chef at Hotel Tivoli, runs an incredible mushroom farm here in Hudson out of an antique warehouse downtown. If you ever come to visit, I’ll try to take you there; it’s very special. When the pandemic hit, many of his restaurant accounts closed and he quickly pivoted, doing online orders of mushrooms for regular people like myself, and I was very eager to support. His mushrooms are the most beautiful I have ever seen and, for a good part of the sp