Roasted Spring Onions with Pistachio Mint Pangrattato

When spring onions start appearing at the market, I breathe a sigh of relief knowing that warmer weather is on the way. Roasting spring onions brings out their sweetness, the breadcrumb topping adds textural crunch, and the lemon sings brightness. Serve these alongside seafood or roast chicken, or simply fry an egg, serve it on top, and call it dinner. I have.