Indian-Spiced Yogurt Chicken with Quick Pickled Onion and Herbs

When I lived in Brooklyn, we ordered Indian food once a week. In fact, I love it so much that one year I threw myself a thirty-person Indian-inspired potluck birthday party—it was a lot of fun. Now that I live in Hudson, the only authentic Indian food is about a thirty-minute drive away. So these days when I’m craving flavors such as these, I try to take matters into my own hands. This sheet pan variation is a nod to tandoori chicken. I use boneless chicken thighs in this version as they co