Roasted Tomatillo and Poblano Soup with Shredded Chicken

Preparation info
  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in
Colu Cooks

By Colu Henry

Published 2022

  • About

My friend Kevin introduced me to a version of this Mexican soup when he briefly lived with my roommate Suzy and I, on our couch in Brooklyn in 2006. That’s how we first met and we’ve been very close ever since. Kevin brought a Sunday dinner tradition and this signature dish to our group of friends, which I will treasure forever and still re-create at home. Over the years, I abandoned the original recipe, which is tucked somewhere, and start