Seafood Stew

Sopa de Mariscos

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
La Comida del Barrio

By Aarón Sánchez

Published 2003

  • About

Main-dish seafood stews are featured in many restaurants along the Gulf of Mexico, where locals are able to capture the flavor of the freshest catch of the day. In inner-city neighborhoods, where fish is not as bountiful and therefore is more expensive, seafood stew is typically served as a summer weekend meal. Like all fisherman’s stews, practically any assortment of ocean life works here, as long as the product is fresh and of good quality. As a guide, I suggest pairing briny shellfish wi