Shark Tacos

Fish tacos are eaten primarily in Baja California and the area that surrounds the Pacific, but their immense popularity has led to their appearance in taquerías all over the United States. Fish tacos are usually made with a firm, mealy fish, such as shark or mahimahi, which is battered and fried, then rolled in a tortilla Personally, I think this cooking method makes the taco greasy and soggy, and masks the true essence of the fish. This lighter version of marinating the fish and the