Pounded Pork Tacos

Mexican tacos are usually soft-shelled, unlike the U-shaped crisp-fried tortillas served in many American restaurants and fast-food joints. Some Mexican butcher shops sell already marinated pork tenderloin–you can spot it by the meats rich red color imparted from the chile paste; this marinated tenderloin is also used in tortas. Pork and lime is one of those great flavor combinations that I am addicted to, and because the meat is pounded, it absorbs the ma