🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
4
(2 peu person)Easy
Published 2003
Tacos de come asada are the most popular item Ordered in a taquería. During the summer, when most American families gather outdoors for cookouts with hamburgers and hot dogs, Mexican-America ns include carne asada as their barbecue staple. Marinating the steak in the pickled jalapeño mixture is the key to the beefs intense flavor and tender texture. The vegetables impart a spicy sweetness, while the vinegar in the brine tenderizes the tough cut of meat. Don’t marinate f
Advertisement
Advertisement
No reviews for this recipe