Liver Chinese-Latin Style

This is a spin-off of a dish that my mother has on the menu at her restaurant, Zarela it reminds me of when I was younger, working at Moms place, and I learned how to butcher liver. At first I was squeamish, but after I prepared the liver and tasted how good it was, all my fears were quickly reduced–very much like the chicken broth in this recipe. This dish reflects the important contributions that Chinese ingredients have made to Latin cooking. My exposure to Cuban cooking has shown me tha