Stuffed Plantains

Plantains and cheese are a frequently seen combination of flavors; the salty cheese and sweet plantains balance each other out This dish makes an impressive first course or serves as a side to succulent meats; roasting and stuffing the plantains is a nice alternative to the ever-popular fried version. Carving out little canoes to hold the savory stuffing adds to the overall flavor punch, not to mention that the presentation is cool, too. Be imaginative with the stuffing–basically, any filli