Crisps

Buáuelos

Preparation info
  • Makes

    24

    • Difficulty

      Easy

Appears in
La Comida del Barrio

By Aarón Sánchez

Published 2003

  • About

These sugar-sprinkled fried cookies are traditionally made for Christmas and New Year’s in Latin America. At fiestas, you also see buñuelos dusted with confectioners’ or cinnamon-sugar and sold in bags of a dozen. Another favorite way to serve these crunchy treats is to break up the cookies into a large soup bowl and top with warm Dulce de Leche, Piloncillo Syrup, or Cho