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24
Easy
Published 2003
These sugar-sprinkled fried cookies are traditionally made for Christmas and New Year’s in Latin America. At fiestas, you also see buñuelos dusted with confectioners’ or cinnamon-sugar and sold in bags of a dozen. Another favorite way to serve these crunchy treats is to break up the cookies into a large soup bowl and top with warm Dulce de Leche, Piloncillo Syrup, or Cho
