Shrimp–Stock

Name: Shrimp–Stock (Caldo de Camarones)
Yield: Makes 1½ quarts
Cuisine: American
Ingredients: 1½ cups uncooked shrimp shells (from about 1 pound of shrimp); 2 cups dry white wine, such as sauvignon blanc; 2 cups dry white wine, such as sauvignon blanc; 2 celery stalks, chopped; 2 tablespoons tomato paste; 1 medium white onion, chopped; 2 carrots, chopped; 1½ cups uncooked shrimp shells (from about 1 pound of shrimp); 2 tablespoons extra-virgin olive oil; ½ teaspoon fennel seeds; ½ teaspoon whole black peppercorns; 1 cup chopped flat-leaf parsley; 2 bay leaves

Caldo de Camarones

Preparation info

Makes
1½
quarts

Difficulty
Easy

Appears in

La Comida del Barrio

By Aarón Sánchez

Published 2003

About

Ingredients

1½ cups uncooked shrimp shells (from about 1 pound of shrimp)
2 tabl

Americas
United States
Lexington
New York
Stock
Fish course
Gluten-free
Pescatarian

Method

Preheat the oven to 350°F.

Rinse the shrimp shells, spread them out on a sheet pan, and bake for 15 minutes, until pink and slightly ch