Beef Stock

Name: Beef Stock (Caldo de Res)
Yield: Makes 1 gallon
Cuisine: American
Ingredients: 3 celery stalks, 2 cut into large chunks, 1 diced; 3 carrots, 2 cut into large chunks, 1 diced; 10 thyme sprigs; ½ cup fresh oregano; ½ teaspoon whole cloves; 2 bay leaves; 2 tablespoons extra-virgin olive oil; 1 teaspoon whole black peppercorns; ¼ cup tomato paste; 6 garlic cloves, minced; 1 750-ml bottle dry red wine, such as Merlot; 1 750-ml bottle dry red wine, such as Merlot; 5 pounds assorted beef bones, such as knucklebones and shanks; 2 large white onions, 1 cut into large chunks, 1 diced; 5 pounds assorted beef bones, such as knucklebones and shanks; 5 pounds assorted beef bones, such as knucklebones and shanks