Aarón Sánchez

Garlic and Vinegar Sauce

Ajíli-Mójili

Preparation info
  • Makes

    1

    cup
    • Difficulty

      Easy

Appears in
La Comida del Barrio
La Comida del Barrio

By Aarón Sánchez

Published 2003

  • About

This all-purpose condiment is not shy with the garlic. Serve with Lechón Asado. If keeps up to a week, covered in the fridge.

Ingredients

  • 6 garlic cloves, smashed
  • 1 red jalapeño, chopped
  • 1 tablespoon chopped

Method

Using a mortar and pestle, mash together the garlic, jalapeño, recao, salt, and pepper to make a paste. Put the paste in a glass jar or plastic container. Add the vinegar, lime juice, and oil, and shake it up really well to combine.