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Tomato Tarts with Herb Butter
- Serves
6
- Difficulty
Easy
Published 1991
The contrast of textures in these thin crisp pastry tarts covered with slices of hot tomato and herbs is very good indeed.
Ingredients
250 g 9 oz 90 g 3
Method
Divide the pastry into 6 pieces and roll out each piece on a floured board to make a 15cm (6in) round.
Cream the butter with the herbs, lemon zest and juice until well combined. Spread the herb butter over each round of pastry and place on a sheet of baking parchment on a baking sheet. Slice the tomatoes very thinly and place 3 slices, slightly overlapping, on each pastry round. Season
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