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Salmon Baked with a Herb Crust
- Serves
4
- Difficulty
Easy
Published 1991
A mixture of fine white breadcrumbs and freshly chopped herbs makes an excellent coating for a delicate fish, retaining all the flavour and succulence of the fish during the cooking Halibut is another fish with a delicate consistency which makes a very good alternative to salmon in this recipe.
Ingredients
4 x 180 g 6 oz - juice of
1
Method
Pat the fish dry with kitchen paper, then sprinkle half the lemon juice over both sides of each salmon steak and season lightly with salt and pepper. Place the fish in a well-buttered ovenproof dish.
Break the bread into the bowl of a food processor, add the herbs and process until the bread has formed crumbs and the mixture is pale green. Add the lemon zest, some salt and pepper, and t
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