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Veal and Sage Rolls
- Serves
6
- Difficulty
Easy
Published 1991
Saltimbocca, the Italian name of this simple but very good dish, means ‘leaps into the mouth’. Use slim young leaves of sage for the best flavour.
Ingredients
700-900 g 1½-2 lb - salt and freshly milled pepper
Method
If necessary, beat the escalopes between two layers of plastic film until large enough to cut into a total of 24 pieces. Season the meat lightly with salt and pepper and cover each piece with prosciutto, cut slightly smaller. Place a sage leaf in the centre, roll up the meat and secure each roll with a wooden cocktail stick. Set the rolls aside in a cold place until ready to cook.
Toss
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