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Tagliatelle with Tomato and Basil Salsa
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1991
This luscious combination of hot buttery pasta and a cool aromatic sauce is exceptionally good. Serve in generous amounts as a main course or in smaller portions as a preface to a summer meal.
Ingredients
225 g 8 oz 225 g 8
Method
Prepare the salsa first. Immerse the tomatoes, one at a time, in boiling water and leave for ½ minute. Remove, nick the skin with the point of a knife and then plunge into ice-cold water to prevent the tomato from cooking. Skin and deseed the tomatoes, dice the flesh neatly and place in a nylon sieve to drain.
Mix the garlic in a bowl with the oil and half the basil leaves snipped into
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