Advertisement
Saffron Orzo with Fresh Bay Leaves and Lemon
- Serves
6-8
- Difficulty
Easy
Published 1991
Orzo is the rice-shaped pasta from Calabria - the most southern toe of Italy. Orzo is delicious served quite plain, though in this luxurious version the slim oval pasta is cooked with saffron, cream and bay leaves and dressed with lemon juice. It makes a very fine dish that is splendid served on its own or as an accompaniment to grilled meat.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe