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Muscat Grape and Elderflower Tart
Preparation info
- Serves
6-8
- Difficulty
Easy
Appears in
Published 1991
The deliciously similar flavours of elderflower and muscat grapes is well exploited in this lovely tart which makes a perfect end to a summer meal.
Ingredients
120 g 4 oz 150 ml ¼ pi
Method
In a medium size pan, dissolve the sugar in the water and bring to the boil. Simmer for 4 minutes, then remove from the heat and cool slightly. Add the elderflower to the syrup and leave to infuse for 3-4 minutes, then discard the heads of the flower.
Stir one or two tablespoons of the Beaumes de Venise muscat wine into the syrup, according to taste, and add the red or white seedless gr
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