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Jasmine Tea Cream
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1991
Jasmine tea is a large-leaf black China tea scented with the dried flowers of the highly perfumed white jasmine. This delicately flavoured light cream looks charming decorated with fresh jasmine blooms.
Ingredients
2 tablespoons 150 ml ¼ pint
Method
Measure the tea in a warmed saucepan, pour over the boiling water and leave to infuse for 1 minute. Add the sugar and cream and slowly bring the mixture to the boil over gentle heat, stirring all the time. Check the taste every so often until the cream is well-flavoured.
Remove from the heat and strain the cream into a bowl. Soften the gelatine in the cold water and heat gently until di