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Springtime Angel Cake with Sugared Flowers
- Serves
8-10
- Difficulty
Easy
Published 1991
This very light white cake, smothered in whipped cream and decorated with sugared spring flowers is pretty enough to serve at Easter or for an anniversary.
Ingredients
90 g 3 oz 15 g ½
Method
Sift the flour with the cornflour and 120g (4oz) of the caster sugar on to a piece of greaseproof paper. Whisk the egg whites with the cream of tartar in a wide bowl until stiff and fluffy but still a little moist (do not whisk until dry). Sprinkle the remaining sugar over the egg whites and gently whisk in. Fold in the vanilla and almond essences. Sift some of the flour mixture over the egg wh
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