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Stuffed Peaches with Peach Leaf Custard
- Serves
8
- Difficulty
Easy
Published 1991
This Italian pudding of peaches stuffed with amaretti biscuits is a real delight served with smooth custard flavoured with peach leaves.
Ingredients
8 60 g 2 oz
Method
First make the custard. Heat the cream in a double boiler. Whisk the egg yolks with the sugar in a bowl. When the cream is almost boiling, whisk into the egg yolks, then return to the pan and add the peach leaves.
Cook, stirring all the time, for 5-8 minutes until the custard thickens sufficiently to coat the back of the spoon. Do not allow the custard to boil or the eggs will separate
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