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Plaited Herb Loaf
- Makes
1
loaf - Difficulty
Easy
Published 1991
Plaited loaves always look appetizing. This milk-bread flavoured with fresh herbs stays fresh for several days if need be.
Ingredients
2 teaspoons 150 ml ¼ pint
Method
Sprinkle the yeast on to the water in a small bowl and set aside in a warm place for 10 minutes until frothy.
Sift the flour and salt into a mixing bowl and stir in the yeast mixture, milk, oil and chopped herbs. Mix together to make a soft dough. Turn out on to a floured board and knead for 8-10 minutes until the dough feels elastic. Replace the dough in the mixing bowl and place the b
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