Advertisement
Raspberry and Hyssop Shrub
- Difficulty
Easy
Published 1991
A shrub is a fruit-based cordial similar to the sherbet of the Middle East. For drinking on a hot day, the concentrated syrup is nicest served in thin glasses, and is diluted with plain or carbonated mineral water and ice-cubes.
Ingredients
1 kg 2 lb 3 oz 3
Method
Slowly bring the raspberries almost to the boil, stirring until the fruit begins to give up its juice. Remove from the heat and strain the fruit juice through a fine nylon or muslin sieve, gently pressing the fruit with a wooden spoon to extract all the juice.
Return the fruit juice to the pan and add the hyssop, sugar and lemon juice. Stir over low heat until the sugar is dissolved. Po
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe