Rose-Scented Geranium Tea

Preparation info
  • Serves

    3

    • Difficulty

      Easy

Appears in
Complete Book of Herbs

By Geraldene Holt

Published 1991

  • About

Ingredients

  • 2 teaspoons gunpowder tea
  • 3 leaves rose geranium
  • 3 clov

Method

Place the tea, leaves and cloves in a warmed pot and pour on the boiling water. Stir, allow to infuse for 4-5 minutes, then pour.