Dill Tea

Name: Dill Tea
Yield: Serves 3
Ingredients: 2 teaspoons fresh or 1 teaspoon dried dill; 2 teaspoons fresh or 1 teaspoon dried dill; ¼ teaspoon dried mint or 1 teaspoon grated fresh ginger; 5 cardamom pods, crushed to split their skins; 0.6 l (1 pint) boiling water; ¼ teaspoon dried mint or 1 teaspoon grated fresh ginger; ½ lemon cut in thin slices

Preparation info

Serves
3

Difficulty
Easy

Appears in

Complete Book of Herbs

By Geraldene Holt

Published 1991

About

This tisane is a good digestive.

Ingredients

2 teaspoons fresh or 1 teaspoon dried dill
5

Gluten-free
Vegan
Drinks

Method

Place the dill, cardamom pods and mint or ginger in a teapot and pour on the boiling water. Allow to infuse for 5 minutes, then serve with a slice of lemon for each person.