Iced Earl Grey and Lemon Verbena Tea

Name: Iced Earl Grey and Lemon Verbena Tea
Yield: Serves 4-6
Ingredients: 3 sprigs lemon verbena; 1.2 l (2 pints) boiling water; 3 teaspooons Earl Grey tea; ice cubes made with mineral water and leaves of lemon verbena; ice cubes made with mineral water and leaves of lemon verbena; ice cubes made with mineral water and leaves of lemon verbena; honey to sweeten (optional); ice cubes made with mineral water and leaves of lemon verbena

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Complete Book of Herbs

By Geraldene Holt

Published 1991

About

Ingredients

3 teaspooons Earl Grey tea
3 sprigs lemon verbena
1.2 l

Vegan
Gluten-free
Drinks

Method

Measure the tea and lemon verbena into a heatproof jug and pour on the boiling water. Stir and leave to infuse for 5 minutes then strain into another vessel and allow to cool. Sweeten to taste with honey, if desired, then cover and chill. Serve in stemmed glasses with ice cubes.