Marinade

Name: Marinade
Yield: Makes enough for 6 steaks or chicken breasts
Cuisine: Argentina
Ingredients: 4 cloves of garlic, crushed; A large bunch (about 40 g) of fresh herbs of your choice, finely chopped (parsley, mint and coriander work particularly well); 1 small green chilli, finely chopped; 6 spring onions, finely chopped; 2 teaspoons salt; 200 g Greek yoghurt

Preparation info

Makes enough for
6
steaks

Difficulty
Easy

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                                                      

Ingredients

Method