Hot Cross Buns

Name: Hot Cross Buns
Yield: Makes 16
Cuisine: British
Ingredients: 150 g currants; 50 g mixed peel; 3 tablespoons plain flour; 100 g cold butter; ½ teaspoon salt; ½ teaspoon ground ginger; 3 eggs; 50 g golden caster sugar, plus extra to glaze; 450 g strong white flour; ¼ teaspoon grated nutmeg; 20 g fresh yeast; 3 cardamom pods, bruised; 2 cloves; A pinch of saffron; 200 ml milk, plus a little more for glazing; 1 cinnamon stick

Preparation info

Makes
16

Difficulty
Complex

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                          

                                                   

Ingredients

Method