Pizza

Name: Pizza
Yield: Makes 6–8, depending on size
Cuisine: Italian
Ingredients: 1 teaspoon salt; 500 g pizza flour (or half ‘00’ flour and half strong white flour), plus extra to dust; Olive oil and semolina/cornmeal/polenta, to serve; 320 ml warm water; ½ teaspoon sugar; 10 g fresh yeast (or 7 g instant dried, made up as on the packet)

Preparation info

Makes
6–8
, depending on size

Difficulty
Complex

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                             

                                   

Ingredients

Method