Banana Bread

Name: Banana Bread
Cuisine: American
Ingredients: 350 g ripe bananas (peeled weight); 2½ teaspoons baking powder; 180 g plain flour, plus extra for the tin; 2 eggs, beaten; 50 g walnuts, roughly chopped; 4 tablespoons melted butter, slightly cooled, plus extra to grease; 160 g soft light brown sugar

Preparation info

Makes
1 x 21
cm loaf

Difficulty
Medium

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                                

                    

Ingredients

Method