Carrot Cake

Name: Carrot Cake
Yield: Makes 1 x 18–20 cm cake
Cuisine: American
Ingredients: ½ teaspoon grated nutmeg; 200 g self-raising wholemeal flour; ½ teaspoon salt; 50 g soft light brown sugar; 1 teaspoon ground cinnamon; Zest of ½ a lemon and a squeeze of juice; 100 g pecans, toasted and roughly chopped, plus extra to decorate; 150 g full-fat cream cheese; 1 teaspoon bicarbonate of soda; Zest of 1 orange; 200 g carrots, peeled and grated; 100 g sultanas or raisins; 150 g butter, melted, plus extra for greasing; 3 eggs; 150 g soft light brown sugar

Preparation info

Makes
1 x 18–20 cm
cake

Difficulty
Easy

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                             

                               

Ingredients

Method