Name: Tarte au Citron
Yield: Serves 8
Cuisine: American
Ingredients: A pinch of salt; 90 g caster sugar; 90 g unsalted butter, diced, plus extra to grease; 3 egg yolks and 1 egg white; 6 unwaxed lemons; 300 g unsalted butter, diced; 4 eggs, beaten; 275 g caster sugar; 180 g plain flour

Preparation info

Serves
8

Difficulty
Easy

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                      

                         

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