Antonio Carluccio, Priscilla Carluccio

Cozze Ripiene

Stuffed Mussels

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000Carluccio's Complete Italian Food
Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

  • About

Ingredients

  • 1 kg (2¼ lb) large black mussels
  • 1 tbsp olive oil

Method

Clean the mussels and place them in a large pan with the olive oil and garlic. Cook with a lid on for a few minutes, shaking the pan from time to time to allow the mussels to open. When they have all opened, season with black pepper and leave to cool.

Remove the mussels from their shells and enclose each one in a little of the sardine filling. Put