Crunchy Granola

Name: Crunchy Granola
Yield: Makes 6 cups (enough for about 6–8 servings)
Ingredients: liquid of choice (such as plant milk or fruit juice), to taste; sweetener of choice (such as maple syrup or sugar), to taste (you may not need this for the Granola, as it is already sweetened); liquid of choice (such as plant milk or fruit juice), to taste; sweetener of choice (such as maple syrup or sugar), to taste (you may not need this for the Granola, as it is already sweetened); sweetener of choice (such as maple syrup or sugar), to taste (you may not need this for the Granola, as it is already sweetened); 1 tsp salt (optional); plus all the Muesli ingredients; 120 ml (4 fl oz/½ cup) maple syrup (or golden syrup); 120 ml (4 fl oz/½ cup) maple syrup (or golden syrup); 40 g (1½ oz/3 tbsp) coconut oil

Preparation info

Makes 6 cups (enough for about
6–8
servings)

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

The base mix of nuts, seeds and spices for this granola is the same as for the muesli on the opposite page, so why not make a big batch of that, then have it on hand for when you want to serve either recipe.

Ingredients

40 g (1½ oz/3 tbsp) coconut oil
120

Brunch
Vegan
Breakfast
Gluten-free

Method

Preheat the oven to 150°C/300°F/gas mark 2. Line a large baking sheet with greaseproof paper.

Warm the oil, syrup and salt in a saucepan over a gentle heat until they have melted together, then remove from the heat.

Mix all the dry ingredients in a large bowl. Pour in t