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1
Easy
By Rose Elliot
Published 2019
Porridge never goes out of fashion and it’s really quick and easy to make, either in a pan on the stovetop or in a microwave. You need the same ingredients whichever method you use. Microwaving takes the same time as making porridge on the stove, just without the stirring.
Either way, it’s a delicious, warming breakfast that couldn’t be simpler.