Name: Burritos
Yield: Serves 4
Ingredients: 2 tbsp olive oil; 1 garlic clove, crushed; rocket (arugula) or other salad leaves, to garnish; 1 × 400 g (14 oz) can red kidney beans, drained; 1 × 400 g (14 oz) can chopped tomatoes; 1 tsp chilli powder, or to taste; 1 avocado, sliced; 4 wholemeal flour tortillas; vegan soured cream; grated vegan cheese; 1 red (bell) pepper, deseeded and chopped; 1 onion, chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

Burittos – wraps filled with delicious ingredients, baked and served warm or hot – are a great quick breakfast, brunch or anytime snack. There are no rules, really; all you need is a pack of wraps, a few tasty ingredients and 10–15 minutes to spare. Sliced fried onion and red (bell) pepper with some slightly mashed red kidney beans and chopped fresh or canned tomato makes a good basis for the filling, along with some salad leaves.