Vegan ‘Tuna’

Name: Vegan ‘Tuna’
Yield: Makes enough for 4 generous sandwiches
Ingredients: 2 tbsp vegan mayonnaise, Homemade or store-bought; 2 tbsp vegan mayonnaise, Homemade or store-bought; 2 tsp wine or cider vinegar; 2 tsp wine or cider vinegar; salt, to taste; 1 × 400 g (14 oz) can jackfruit in water, drained; 1 × 400 g (14 oz) can jackfruit in water, drained; 2 sheets nori seaweed, roughly torn

Preparation info

Makes enough for
4
generous sandwiches

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

Brought up as a vegetarian, I have never eaten tuna, but I have it on the good authority of those who have that this recipe ‘hits the tuna spot’ for them. I must say, I really love it, both as a sandwich filling and as part of a salad plate.

Ingredients

1 × 400 g (14 oz) can jackfruit in water, drained
2 sheets

Sandwich
Gluten-free
Vegan

Method

Process the jackfruit, nori and mayonnaise in a food processor until you have a flaky, tuna-like mixture. Season with a dash of vinegar and salt to taste.