Cream ‘Cheese’ and Caramelized Onion Crostini Topping

• 2 red onions, finely sliced
• 1 tbsp olive oil
• 1 × 125 g (

Heat the oil in a frying pan (skillet) over a low-medium heat, add the onion and fry for 10 minutes until caramelized.

Meanwhile, briefly cook the spinach leaves until wilted.

Spread each crostini base with a little vegan ‘cream cheese’, top with a little of the spinach and onions, then season to taste with some salt and pepper and a pinch of ground cumin. Finally, add a scatter