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12
crostiniEasy
By Rose Elliot
Published 2019
Heat the oil in a frying pan (skillet) over a low-medium heat, add the onion and fry for 10 minutes until caramelized.
Meanwhile, briefly cook the spinach leaves until wilted.
Spread each crostini base with a little vegan ‘cream cheese’, top with a little of the spinach and onions, then season to taste with some salt and pepper and a pinch of ground cumin. Finally, add a scatter